The original variety of the Wagram. Mild, with orange blossom. Our diva demands plenty of canopy work in the vineyard. T…

A light, fresh and fruity young wine. Fine exotic notes of kiwi, banana and citrus. On the finish, lime and damson plum…

This single-varietal Zweigelt gets its delicate pink hue from a short maceration on the skins. Berries, wild berries, ch…

The original variety of the Wagram. Mild, with orange blossom. Our diva demands plenty of canopy work in the vineyard. T…

Aromas of stone fruit, racy yet balanced acidity, finely fruity, apricot, peach; a classic variety, delicate, with a fin…

A PIWI (fungus-resistant) variety with fruity notes reminiscent of currants and cassis.

Only fully ripe grapes are harvested, giving this Grüner Veltliner its maturity and yellow-fruited colour with a hint of…

With its classic, powerful Burgundian fruit, it makes many hearts beat faster. Full-bodied, with a touch of pear, nutty,…

This loess Veltliner greets you with notes of apple and citrus. Subtle and light, with balanced acidity, it invites you…

Pale gold and with fine perlage, this sparkling wine is made from Frühroter Veltliner, the characteristic grape variety…

Handcrafted – regional botanicals from the Wagram – naturally cloudy – unfiltered.

A sparkling wine made from the Zweigelt grape. The berry-driven, fruity, lively Austrian alternative to Prosecco & C…

Pale golden yellow, honeydew melon, caramel, mango, structure, finely woven residual sweetness on the finish, long rever…

The original variety of the Wagram. Mild, with orange blossom. Our diva demands plenty of canopy work in the vineyard. T…

Its typical cherry aromas, vibrant colour and fruity, earthy character make it an Austrian classic. Fine notes of sour c…

A field blend (Gemischter Satz) of the three typical Wagram grape varieties: Grüner Veltliner, Roter Veltliner and Frühr…

Our flagship Veltliner doesn't keep you waiting and greets you with fine fruit. The typical „Pfefferl“ (peppery note) is…

A cuvée of Zweigelt and Blauburger, aged for 10 months in barrique. Our old loess cellar serves as the maturing room. Wo…